Availability: One-off, limited release of 4,186 bottles. Bottled in September 2010.
Flavour Descriptors: A complex and smoky malt whisky with a rich, sweet, spice-laden fruitiness and long, lingering finish.
Recommendations: Sipped neat or with the addition of water, to taste.
Distillery Sourcing: Single malt whiskies from seven distilleries located in the northern Highlands and Islands. Primarily whiskies from distilleries located in the villages of Brora (Highlands), Port Askaig (Islay) and the Isle of Mull (Islands).
Wood: 47% refill American oak, 34% first-fill American oak, 19% new French oak.
Bottling Details: Bottled at 48.9%. Not chill filtered. Natural colour.