Flavour Descriptors: Big, sweet aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla complementing the core distillery characters and leaving a long finish.

Recommendations: Its rich, bold flavours make it most suitable for after-dinner sipping, as an accompaniment to certain cheeses, and ideal in cocktails.

Distillery Sourcing: Sourced entirely from northern Highland single malt distilleries, primarily malt whisky distilled at the Clynelish distillery. All 10 to 12 years-old.

Wood: Primary maturation: First-fill and refill American oak. Secondary maturation: Custom barrels with heavily toasted new French oak heads sourced from 195 year-old Vosges forests.

Bottling Derails: Bottled at 46 % alcohol by volume. Natural colour. Not chill filtered.