Flavour Descriptors: On the palate, notes of clove and vanilla accent a sweet maltiness and subtle fruit character.
 
Recommendations: Suitable as an aperitif served with a chilled water in the winter months. Full enough to serve as a summertime digestif. Excellent match for many cheeses.
 
Distillery Sourcing: Made entirely of Highland single malt whiskies led by Teaninich and balanced with malts from the villages of Brora (for fruitiness) and Carron (for weight). All 10 to 12 years-old.
 
Wood: All the whiskies are aged for their primary maturation in a mix of American oak cask types. The marrying casks are a mix of first-fill Bourbon barrels and our proprietary “Oak Cross” casks made of American and new French oaks.
 
Bottling Details: Bottled at 43%. Not chill filtered. Natural colour. Guard filtered through a six-micron filter.