Tasting notes by Jim Murray whisky writer.

Nose: The grain is typically Loch Lomondish in its embracing style, Wrapping soft arms around the flintier, more energetic malt; not exacly harmony, but an endearing overture nonethless.

Taste: Now the blend comes together with the malt - sharp, mouth-watering, grassy and fresh - battling for independence from the enveloping grain but failing. Lots of complexity and character.

Finish: Waves of soft vanilla and spives sit comfortably with the enduring malt.

Balance: A delicious blend against the odds; the grain and malt being mixed together from what was available from an organic point of view and makes for a light, singular but highly attractive style. By no means perfect, but is has worked well - perhaps by the liberal use of Springbank making this probably the only blend made from organic Springbank malt you are ever likely to come across.